A traditional feast? A hot volcanic stone bowl filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and honey pasilla sauce topped with shredded cheese. Served with rice, beans and flour tortillas.
Tender steak served with rice, beans, pico de gallo and flour tortillas. Add Grilled Shrimp $5.00
Grilled pineapple stuffed with chicken, streak, peppers and onions in a roasted pineapple sauce topped with melted cheese. Served with rice and flour tortillas.
Your choice of a 12 oz. T-bone or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled with our cheese sauce, served with a side of rice and beans. Add Mexican Chorizo $3.00
Grilled 12 oz. T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans. Add Grilled Shrimp $5.00
Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans and tortillas.
Mexican Parrillada for Two
It’s a feast!!! Grilled steak, chicken, shrimp, carnitas and mexican sausage cooked with peppers, onions, tomatoes and mushrooms. Served with rice, charro beans, mix salad, sour cream and pico de gallo.