Camarones a La Diabla$16.00Jumbo shrimp cooked in our diablo sauce. Served with white rice and black beans.
Camarones Al Mojo De Ajo$16.00Sautéed shrimp in garlic mojo sauce, onion, tomato and fresh avocado, served with white rice and black beans.
Enchiladas Los Cabos$17.00Three flour tortillas filled with grilled shrimp scallops topped with a creamy seafood sauce, queso fresco and avocado. Served with a citrus green salad mix.
*Plaza Del Mar$19.00Mahi-Mahi, scallops and shrimp topped with a seafood sauce. Served with rice and a pico de mango salsa.
Camarones La Santa$17.50Grilled shrimp cooked with green and yellow squash, mushrooms, carrots and broccoli. Served with rice and mix salad.
Seafood Chimichangas$18.50Two flour tortillas fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce and a sour cream. Served with white rice and black beans.
*Pescado La Santa$19.00Mahi-Mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with your choice of homemade mash potatoes or rice.
*Salmon Tropikal$19.00Salmon fillet in a passion habanero glaze garnished with a perico relish. Served with a side of rice and a grilled seasonal vegetables.