Salmon fillet in a passion habanero glaze garnished with a perico relish. Served with a side of rice and a grilled seasonal vegetables.

Mahi-Mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with your choice of homemade mash potatoes or rice.

Two flour tortillas fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce and a sour cream. Served with white rice and black beans.

Grilled shrimp cooked with green and yellow squash, mushrooms, carrots and broccoli. Served with rice and mix salad.

Mahi-Mahi, scallops and shrimp topped with a seafood sauce. Served with rice and a pico de mango salsa.

Three flour tortillas filled with grilled shrimp scallops topped with a creamy seafood sauce, queso fresco and avocado. Served with a citrus green salad mix.

Sautéed shrimp in garlic mojo sauce, onion, tomato and fresh avocado, served with white rice and black beans.

Jumbo shrimp cooked in our diablo sauce. Served with white rice and black beans.