Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.

Three chicken enchiladas. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice.

Two cheese enchiladas topped with pork confirm, cooked with onions, bell peppers, drizzled with tomatillo sauce. Served with rice and beans.

Four enchiladas one chicken, second ground beef, shredded beef and four cheese. Garnished with sour cream, lettuce and pico de gallo.

Three chicken enchiladas topped with a creamy tomatillo sauce, topped with guacamole salad and sour cream. Served with rice and beans.

Three grilled chicken enchiladas filled with sautéed spinach topped with a creamy spinach sauce. Served with a side of rice and beans.