Fried sweet plantains with a side of our gordita sauce.

A fondue medley of Chihuahua and Oaxaca cheese. Served on an iron skillet with your choice of corn or flour tortillas.
Add Chorizo $2.50

Jalapeño peppers filled with cheese, wrapped in crispy bacon.

Chicken broth, rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream and cheese.

Marinated fish cooked in lime juice, mixed with mango, pico de gallo and olive oil.

Four assorted empanadas; chicken and beef. Served with a perico relish and an avocado dipping sauce.

Sweet corn kernel, chipotle mayonnaise, queso fresco and chille picante dust.